Shoryu Soho

New York caught the Ramen-bug and now it's our turn.    Nearly every region in Japan has its own variation of ramen, and the version currently overexciting Londoners is Tonkotsu; A traditional broth, made with a thick, rich, white pork soup, born on the street stalls of Hakata in Southern Japan, View Full Post


I Say we Step Outside so we can Brave the Cold Windy winter is bidding us an icy hello! I've gone from peep-toes to wooly hats within three weeks... and I just don't feel ready for this chill to my fingertips! It is the time of year for walking in London parks, roast dinners, and a daily quota View Full Post